Yesterday, I had my first salad from the BVG. There’s something so incomparably satisfying about growing your own food—and better yet, eating it! I thought I’d share a little balcony-to-plate goodness with you. If you don’t have a backyard, or access to direct soil, take heart. All of my vegies are being grown in containers. With 5-6 hours of sunshine—and some like partial shade—you can definitely cultivate enough vegies (and edible flowers) to feed yourself and those you love.
Happy growing and munching, friends!