breakfast burritos with sweet potato and black bean homefries
The kids are in the midst of slaying colds and I’m miraculously cold-free. So breakfast burritos that packed some heat were a good choice this morning to boost their energy. Number Three and I had ours gluten/wrap-free, while Number Four dug into the whole shebang. Eggs (with pops of bacon) a heap of home fries, salsa, guacamole and tea—fuel for this afternoon’s long walk.
Happy Sunday, folks! I hope yours is rolling out beautifully …
photos by: bliss {in images}
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Those look delicious! and that is one adorable mug!
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Thanks, Andrea. That mug pulled me in for sure!
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Your pictures always make me hungry. ^^ The mug is so pretty.
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Thanks, Jessie. I swing by your blog when I need food inspiration. I used to make dumplings just like yours in a restaurant. I loved doing all the fine handiwork (dumplings, spring rolls, cold rolls, wontons, tempura).
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What an amazing breakfast! Your children are very blessed to eat gourmet, especially since love is always the main ingredient! Oh, that birdie mug in my favourite blue…just can’t go without mention 🙂 Have a lovely week.
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What a lovely comment. Thank you! My youngest (13) has just begun a culinary class at school as part of an Arts In The School program. He chose that over photography (a real passion of his) so I was very impressed! I’m so love with that shade of blue. I hope your week has started off well. XX
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Absolutely scrumptious. 🙂 This is such marvelous cold weather, feeling wretched, need comfort, food. 🙂
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Yes, yes, yes! It’s all about comfort, isn’t it?! X
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