Tag Archive: Gluten-Free Baking

Saturday Morning, 10 a.m.

Sorting fruit from the market | Baking gluten-free blueberry muffins | Breakfast on the couch | Catching up on emails | Trip planning: beach hut-hunting on Gili Meno and Gili Air | Looking… Continue reading

oh, canada!

Happy Canada Day, fellow lovers of this land! We’ve powered up with green smoothies (spinach, kale, almond milk, banana, ginger, coconut butter, hemp hearts) and some pretty glorious muffins: gluten and dairy-free lemon… Continue reading

my lately

First peonies unfurled: the gasp is never less intense. Gluten and dairy-free choco chunk cookies: the thrill lives on. Breakfast bowls: fruit-filled to the brim, sweet and tart and minty. Reading: Robyn Davidson’s… Continue reading

sunday slowly | gluten-free gingerbread cranberry muffins

It’s been an at-home day, a time to burrow. Even the sunshine hasn’t lured me outside, which is unusual. The vestiges of this cold are lingering, so I’ve wanted nothing more than to… Continue reading

comfort | raspberry lemon gluten-free/vegan muffins

Holy snowfall! And Toronto hasn’t even seen the worst of it … Today was a good day for marvelling at the snow from inside. It was a once-around-the-fridge day to use ingredients before… Continue reading

autumn | bringing the outdoors in

Lately, I’ve been scavenging on our ravine walks, gathering fallen leaves, branches and acorns, snipping rose hips and dried grasses and laying them gently in a worn, cloth bag which bears the ravagesĀ of… Continue reading

my lately

There’s an ancient, sprawling oak tree just beyond our living room window. Its acorns are tumbling like mad, ricocheting off fences, roofs and blanketing every inch of ground. Fall has arrived and we’re… Continue reading

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